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Brunch Menu

Served Saturday & Sunday (+ most Holidays) 10AM – 2PM
with any sandwich or burger, choose traditional french fries, side salad, housemade blue cheese apple slaw (excludes grilled cheese) / SUB: sweet potato fries +$2 | truffle parmesan fries +$2 ADD ONS: avocado +$2 | fried egg +$2 | gluten free bun + $2

  • Smoked Salmon Toast

    • $$14.00

    Dill cream cheese, hard boiled egg, onions, capers, dill, on toasted whole wheat ciabatta

  • Drafthouse Breakfast

    • $$13.50

    Two eggs, applewood-smoked bacon or local pork sausage, served with drafthouse potatoes, toast, jam of the day / Chef Favorites

  • Big Breakfast Sandwich

    • $$13.50

    Fried egg, black forest ham or applewood-smoked bacon, green leaf lettuce, tomato, onion, chipotle aioli, cheddar cheese, on toasted brioche, served with drafthouse potatoes/Add ons: Both Meats $2, Avocado $2

  • Smothered Breakfast Burrito

    • $$13.50

    Scrambled eggs, drafthouse potatoes, applewood-smoked bacon, sausage chorizo, queso fresco, flour tortilla, salsa verde served with tortilla chips and pico de gallo on the side / Add ons: Avocado $2, Sour Cream $1

  • Bananas Foster French Toast

    • $$14.00

    Cinnamon swirl brioche french toast, topped with flambed bananas, bacon rum syrup, whipped cream, candied pecans: ADD ONS: scoop vanilla ice cream $1

  • Drafthouse Chilaquiles

    • $$14.50

    Two sunny side up eggs, soy chorizo, choice of green or red sauce, local tortilla chips, queso fresco, sour cream, pickled red onion, cilantro / Add ons: Avocado $2, Ranchero Grilled Chicken $4

  • Fried Chicken and Waffles

    • $$17.00

    Crispy buttermilk chicken, herbed waffle, topped with maple butter, served with a rum maple syrup / Chef Favorites

  • Corned Beef Benedict

    • $$17.00

    Sliced corned beef, two poached eggs, sauteed spinach, balsamic marinated tomato, english muffin, hollandaise, drafthouse potatoes /Add ons: avocado $2 / Chef Favorites

  • Egg White Fritatta

    • $$14.00

    Fresh egg whites, sauteed spinach, cremini mushrooms, sun dried tomatoes, feta cheese, salsa verde / Add ons: Avocado $2, Bacon $2, Grilled Chicken $4 / Chef Favorites

  • Buttermilk Biscuits & Gravy

    • $$13.50

    Three fresh buttermilk biscuits, homemade sausage gravy, garden herbs / Try Adding: two eggs, bacon and cheddar cheese $6

  • Southern Style Shrimp & Grits

    • $$17.00

    Baja white shrimp, sweet yellow corn, tomatoes, okra, roasted red bell pepper, andouille sausage gravy, on top of cheesy grits, poached egg

  • Tennessee Hot Chicken

    • $$17.00

    Buttermilk fried chicken, poached egg, buttermilk biscuit, homemade sausage gravy, watercress, housemade hot sauce / Chef Favorites

  • Smoked Salmon Benedict

    • $$17.50

    Smoked salmon, two poached eggs, avocado, toasted English muffin, hollandaise, capers, fresh sliced seasonal fruit

  • Huevos Rancheros

    • $$13.00

    Two sunny side up eggs, black re-fried beans, green salsa, tostada, queso fresco, sour cream, red onions, cilantro ADD ONS: avocado +$2 ranchero grilled chicken + $4

  • Pretzel Bites

    • $$12.00

    Beer cheese sauce, whole grain honey mustard

  • Brussel Sprouts

    • $$10.00

    Citrus vinaigrette, fresh goat cheese, candied pecans

  • Chicken Lollipops

    • $$14.00

    Fried chicken drumettes (1lb.) choose buffalo, or bbq style

  • Cobb Salad

    • $$16.00

    Grilled chicken, cherry tomatoes, avocado, hard-boiled egg, applewood-smoked bacon, blue cheese crumbles, housemade ranch

  • SoCal Chicken Salad

    • $$16.00

    Grilled chicken, fire-roasted corn, black beans, pico de gallo, avocado, queso fresco, chipotle ranch / Chef favorites

  • Blackened Mahi Sandwich

    • $$17.00

    Blackened mahi, remoulade, lettuce, tomatoes, onion, sourdough/ Chef favorites

  • Short Rib Grinder

    • $$16.00

    Braised beef short rib, caramelized onions, swiss cheese, horseradish sauce, on a toasted hoagie roll

  • The Laurel st. Veggie Sandwich

    • $$15.00

    Cucumber, avocado, alfalfa sprouts, roasted red peppers, balsamic vinaigrette, caramelized onion, dill mayo, whole grain wheat bread

  • Grilled Cheese and Tomato Soup

    • $$15.00

    Grilled three-cheese, bruschetta sandwich, housemade tomato bisque / Add ons: $2 Bacon, $2 Avocado/Chef favorites

  • Corned Beef Reuben

    • $$16.50

    Corned beef, swiss cheese, house made sauerkraut, secret sauce, rye bread/Chef favorites

  • Grilled Chicken Club

    • $$16.00

    Grilled marinated chicken breast, black forest ham, applewoodsmoked bacon, swiss cheese, lettuce, tomato, onion, garlic aioli, toasted sour dough

  • Southern Fried Chicken Sandwich

    • $$16.00

    Buttermilk and hot sauce brined fried chicken, lettuce, tomato, onion, housemade pickles, rooster sauce, toasted brioche bun

  • Cubano

    • $$16.00

    Cuban pork, ham, swiss cheese, pickles, mustard, garlic aoili, pressed hoagie roll

  • The Drafthouse

    • $$14.50

    Lettuce, tomato, onion, cheddar cheese, secret sauce/ Chef Favorites

  • 5th Ave

    • $$16.00

    Caramelized onion, blue cheese crumbles, black truffle aioli

  • Flame Broiled BBQ Bacon Burger

    • $$15.00

    Applewood smoked bacon, aged cheddar, onion rings,housemade bbq sauce

  • Alaskan Salmon Burger

    • $$16.50

    Honey glazed, pistachio crusted salmon filet, fresh arugula, tomato, fennel citrus vinaigrette, on toasted brioche bun / Chef Favorites

  • The Impossible Burger

    • $$18.00

    Plant-based veggie patty, soyrizo, caramelized onions, lettuce, tomato, cheddar cheese, chipotle aioli