Valentine’s Day Menu

Main Course

Bone in Ribeye

Garlic confit mashed potatoes, grilled asparagus, bone marrow butter

Salmon

Crab stuffed, red cargo rice, grilled asparuagus, tobiko beurre blanc

Jidori Chicken Breast

Baby heirloom potatoes, cipollini onions, baby carrots, rosemary chicken jus

Opera Prima Sparkling Wine Spain btl/$15

Stanford Rose Cuvee California btl/$15

Broken Arrow

Godiva White Chocolate , Vanilla Vodka, Tahitian Vanilla Cream $10

Cupid Lies

Bulleit Bourbon, Cocoa Nib Infused Campari, Sweet Aperitivo $10

Dessert

Complimentary Red Velvet and Raspberry Mousse

and

Chocolate Covered Strawberries