Valentine’s Day Menu
Main Course
Bone in Ribeye
Garlic confit mashed potatoes, grilled asparagus, bone marrow butter
Salmon
Crab stuffed, red cargo rice, grilled asparuagus, tobiko beurre blanc
Jidori Chicken Breast
Baby heirloom potatoes, cipollini onions, baby carrots, rosemary chicken jus
Bubbles
Opera Prima Sparkling Wine Spain btl/$15
Stanford Rose Cuvee California btl/$15
Libations
Broken Arrow
Godiva White Chocolate , Vanilla Vodka, Tahitian Vanilla Cream $10
Cupid Lies
Bulleit Bourbon, Cocoa Nib Infused Campari, Sweet Aperitivo $10
Dessert
Complimentary Red Velvet and Raspberry Mousse
and
Chocolate Covered Strawberries